
Sunday
Mains
All roasts are served with Yorkshire pudding, roast potatoes, mixed seasonal veg, creamy leeks & gravy
- £15.95
12hour Yorkshire rump of beef
- £15.50
Yorkshire rare breed pork loin, crackling
- V£14.5
Mustard Pot nut roast
- £14
Fish and chips
Mushy peas and tartare sauce
- V G£13
Shepherdess pie
Rich lentils,sweet potato,caramelised red onion,greens (ve)
Children's menu
- £8
Choose from above mains
Desserts
- V£6.5
Chocolate brownie
Ice cream
- V£6
Sticky toffee pudding
Toffee sauce & ice cream
- V£6
Vanilla cheese cake
White chocolate crumble,salted caramel sauce