Sunday

Starters

  • V

    Soup of the day

    Fresh bread & butter

    £5
  • Chicken liver parfait

    caramelised onion marmalade, croutes

    £7
  • V

    3 mini Yorkshire puddings

    Onion gravy

    £4.50
  • Smoked haddock tart

    Poached egg & smoked applewood

    £7
  • Baked Camembert

    cider onions, croutes (v) (sharing)

    £11
  • Wild mushrooms on toast

    Garden herbs, truffle oil (v)

    £7
  • Parmesan & herb mini loaf

    deli vegetables, smoked salt

    £5

Mains

All meat roasts are served with Yorkshire pudding, roast carrot, roast parsnip, roast potatoes, apricot & apple haslet & greens (gf on request)

  • Roasted Yorkshire striploin of beef (served pink)

    £14.50
  • Roasted belly pork

    £12.50
  • Roasted leg of lamb

    £14.50
  • V G

    Mustard Pot nut roast

    All the trimmings vegetarian (no haslet) (ve)

    £10.50
  • Fish & chips

    Pea puree, tartare sauce

    £12
  • Fish Pie

    Buttered greens

    £13
  • Roasted turkey breast

    £13

Children's menu

  • Choose from above mains

    £6

SIDES

  • V

    Creamed leeks

    £2.50
  • V

    Cauliflower cheese

    £2.50
  • V

    Braised red cabbage & carrot & swede

    £2.50

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle