Sunday

Mains

All roasts are served with Yorkshire pudding, roast potatoes, mixed seasonal veg, creamy leeks & gravy

  • 12hour Yorkshire rump of beef

    £15.95
  • Yorkshire rare breed pork loin, crackling

    £15.50
  • V

    Mustard Pot nut roast

    £14.5
  • Fish and chips

    Mushy peas and tartare sauce

    £14
  • V G

    Shepherdess pie

    Rich lentils,sweet potato,caramelised red onion,greens (ve)

    £13

Children's menu

  • Choose from above mains

    £8

Desserts

  • V

    Chocolate brownie

    Ice cream

    £6.5
  • V

    Sticky toffee pudding

    Toffee sauce & ice cream

    £6
  • V

    Vanilla cheese cake

    White chocolate crumble,salted caramel sauce

    £6