Sunday

Starters

  • V

    Soup of the day

    with bread and butter

    £5
  • V

    Halloumi chips

    Harissa yoghurt

    £6
  • Chicken liver parfait

    Onion chutney, brioche

    £6.5
  • V

    Roast beetroot salad cured Salmon

    Giant cous cous and feta

    £6

Mains

All roasts are served with Yorkshire pudding, roast potatoes, mixed seasonal veg, creamy leeks & gravy

  • 12hour Yorkshire rump of beef

    £14.50
  • Yorkshire rare breed prok loin, crackling

    £13.50
  • V

    Mustard Pot nut roast

    £10.50
  • Fish and chips

    Mushy peas and tartare sauce

    £12.50
  • V

    Butternut squash & date tagine

    giant cous cous, flatbread (ve)

    £10.5
  • Mustard Pot 100% beef burger

    Brioche bun, house relish, smoked Applewood, bacon, chunky chips

    £12.50

Children's menu

  • Choose from above mains

    £6

Desserts

  • V

    Chocolate brownie

    Ice cream

    £6
  • V

    Sticky toffee pudding

    Butterscotch sauce

    £5.5
  • V

    Salted caramel cheese cake

    £6.5
  • V

    Lemon posset

    £6
  • V

    Mixed berry Eaton mess

    £6
  • V

    Mustard Pot cheese board

    Selection of 3 local cheeses

    £8.5

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle