STARTERS

Soup of the day
£6.5
Halloumi chips with sriracha yogurt
£7.50
Cider steamed mussels, pancetta, cream (can be made gf with no bread)
£9.50
Chicken liver pate with red onion jam, toasts & pickle.
£7.5
Ploughman’s board
Pork pie,cured ham,mature cheddar,apple celery,pickles & chutney.
£12
Warm heritage carrots,hummus,pickled fennel,dukkah and pomegranate
£7/£10.50
Devilled whitebait, garlic mayo, lemon
£8
Mushrooms on toast, toasted sourdough, crispy hens egg, parmesan, truffle
£8.50
Hummus, hot flatbread, breakfast radishes, carrot & cucumber (ve)
£7

MAINS

Shepherdess Pie mushroom, lentil curried parsnip mash, red onion and herb crumb (gf ve)
£13
Roast butternut squash tagine, date & raisin quinoa, soya yoghurt, pickled red cabbage, flatbread (ve)
Add grilled halloumi £3
£12
Cider steamed mussels, pancetta, garlic & cream, served with fries & sourdough
£16
Beer battered haddock, chunky chips with mushy peas & tartare sauce
£14.75
Salmon, smoked haddock and prawn fish pie with cheddar mash top and seasonal veg
£15
Steak and ale top crust pie, chips or mash, seasonal veg, gravy
£16
8oz rump steak, chunky chips, slow roast tomato, mushroom, peppercorn sauce (can be made GF when served with mash)
£21
Chicken, leek & mushroom top crust pie, chips or mash, seasonal veg, gravy
£14.50
Seafood linguini, tiger prawns, mussels, tomato, garlic chilli & parmesan
£15.50

Caesar salad: gem lettuce, anchovies, Parmesan & croutons
Add chicken for £2.5
£6/£9

The Mustard Pot Burger -2x4oz pattys, mature cheddar, smoked bacon, salad, pickles,house relish, brioche bun, fries
£13.5
The Vegan Burger -Spiced chickpeas & sweet corn, pickled red cabbage, pineapple relish, soya yoghurt,brioche style bun & fries (v)
£13
The Chicken Burger- Crispy thighs, buffalo sauce, cheddar, cabbage slaw, salad brioche bun and fries
£13.50