Sunday

Starters

  • V

    Soup of the day

    Fresh bread & butter

    £5
  • Chicken liver parfait

    Apricot & saffron chutney

    £6.50
  • V

    3 mini Yorkshire puddings

    Onion gravy

    £5
  • G

    Scottish Smoked Salmon

    With beetroot mayonnaise, cucumber, baby gem, slow dried tomatoes

    £7
  • V

    Artichoke

    Sundried tomatoes & fennel (ve)

    £6

Mains

All meat roasts are served with Yorkshire pudding, roast carrot, roast parsnip, roast potatoes, apricot & apple haslet & greens (gf on request)

  • Roasted Yorkshire striploin of beef (served pink)

    £14.50
  • Roasted belly pork

    £12.50
  • Roasted leg of lamb

    £14.50
  • V G

    Mustard Pot nut roast

    All the trimmings vegetarian (no haslet) (ve)

    £10.50
  • Fish & chips

    Pea puree, tartare sauce

    £12

Children's menu

  • Choose from above mains

    £6

SIDES

  • V

    Creamed leeks

    £2.50
  • V

    Cauliflower cheese

    £2.50
  • V

    Braised red cabbage & carrot & swede

    £2.50

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle