Sunday

SAMPLE MENU - Starters

  • V

    Seasonal soup of the day

    Fresh bread

    £4.95
  • Chicken, ham and leek terrine

    Homemade piccalilli granary toast

    £6.25
  • V

    Roasted beetroot

    Goat’s cheese mousse, toasted walnuts, walnut croutes

    £6.25
  • V

    Wild Mushrooms

    Roast garlic butter, granary bread

    £6.25

Roasts

All roasts are served with roast potatoes, Yorkshire puddings, mixed vegetables and creamy leeks

  • Roasted leg of Yorkshire lamb

    Carved from the leg – served pink

    £13.95
  • Roasted topside of Yorkshire beef

    served pink

    £13.50
  • Rare breed Yorkshire pork shoulder

    with crackling

    £11.95
  • Herb brined turkey breast

    £11.95
  • Mustard and honey glazed Yorkshire gammon

    £11.95
  • V

    The Mustard Pot's signature nut roast

    £10.95

SAMPLE MENU - Main courses

  • 1 pint of fresh Shetland mussels

    Guinness and garlic cream, fresh bread

    £11.95
  • V

    Root vegetable and lentil stew

    Butternut squash and sage cobbler, Savoy cabbage

    (vegan)

    £12.95
  • V

    Gnocchi

    Tomato ragu, fontina cheese, calvero nero and almond pasta

    £12.50
  • Sausage & mash

    Cumberland sausage, homemade black pudding, buttered mash, braised onion gravy

    £11.95
  • Pie of the day

    Please see today’s board

    £12.95

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle