Sunday – Changes weekly

SAMPLE MENU - Starters

  • V

    Seasonal soup of the day

    Fresh bread & butter.

    £5
  • Chicken Liver Pate

    House chutney, toasted bread

    £7.50
  • V

    Grilled Goats Cheese

    Walnut and caramelised red onion salad

    £5.50
  • G

    Scottish Smoked Salmon

    Lime, capers, cracked black pepper, leaves

    £6.50

SAMPLE MENU - Roasts

All roasts served with honey roasted carrots, turnips, roast potatoes, greens, Yorkshire pudding and gravy

  • Roasted Lemon & Herb Chicken

    with seasonal roasted veg, duck fat roast potatoes, Yorkshire pudding & gravy.

    £12.50
  • Roasted Yorkshire Beef Rump

    with seasonal roasted veg, duck fat roast potatoes, Yorkshire pudding & gravy.

    £13.50
  • Lamb Shank

    with cauliflower cheese, duck fat roast potatoes, Yorkshire pudding & gravy.

    £14
  • V

    Nut Roast

    with seasonal roasted veg, roast potatoes, Yorkshire pudding & gravy.

    £10
  • Childrens roast dinner

    Choose from the above.

    £6

SAMPLE MENU - Main courses

  • V

    Butternutsquash Tortelloni

    Hazelnut & sage emulsion, garlic & chilli.

    £12

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle