Sunday

SAMPLE MENU - Starters

  • V

    Seasonal soup of the day

    Fresh bread

    £4.95
  • Chicken Liver Pate

    House chutney, toasted bread

    £7.50
  • Deep Fried Scampi

    Courgette fries and garlic mayonnaise

    £6.50
  • V G

    Curried Grilled Goats Cheese

    Red pepper & walnut salad

    £5.50

SAMPLE MENU - Roasts

All roasts served with honey roasted carrots, turnips, roast potatoes, greens, Yorkshire pudding and gravy

  • Whole Roasted Lemon & Herb Chicken (feeds 2)

    £24
  • Roasted Yorkshire Beef Rump

    £13.50
  • Roasted Belly Pork

    £12.50
  • V

    Chickpea & Lentil Roast

    £9.95
  • Childrens roast dinner

    Choose from the above

    £5.95

SAMPLE MENU - Main courses

  • Fish and Chips

    Ale battered Haddock, chunky chips, minted mushy peas

    £11.95
  • 100% British Beef Burger

    Toasted brioche bun, cheddar, house pickles, Mustard Pot burger sauce, iceberg lettuce, chunky chips

    Add bacon or blue cheese £1

    £12.95
  • V

    Thai Vegetable Curry

    Rice & naan bread

    £9.95
  • Children's serves of all mains are available

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle