Menu

    STARTERS

    • V

      Soup of the day

      £6.5
    • V

      Halloumi chips with sriracha yogurt

      £6.5
    • Cider steamed mussels, pancetta, cream

      £7
    • Chicken liver pate with red onion jam, toasts & pickle.

      £6.5
    • Ploughman’s board

      Pork pie,cured ham,mature cheddar,apple celery,pickles & chutney.

      £11.5

    MAINS

    • V

      Shepherdess lentil pie, henderson’s relish ,curried parsnip mash,caramelised onion jam & greens  (ve)

      £11.5
    • V

      Aromatic spiced squash, pickled cabbage, flatbread, date& raisin quinoa (ve)

      add Chargrilled halloumi £2

      £11
    • Cider steamed mussels, pancetta, garlic & cream, served with fries & sourdough

      £13.5
    • Beer battered haddock, chunky chips with mushy peas & tartare sauce

      £13
    • Salmon, smoked haddock and prawn fish pie with cheddar mash top and seasonal veg

      £13.5
    • Steak & Guinness pie, with chips or mash, buttered greens, carrots & gravy

      £13.5
    • G

      8oz rump steak, chunky chips, slow roast tomato, mushroom, peppercorn sauce

      £17

    SALADS

    • V G

      Roast heritage squash & carrot,piquillo pepper,almond pesto,toasted seeds

      £6.5/£10.5
    • Caesar salad: gem lettuce, anchovies, Parmesan & croutons

      Add chicken for £2.5

      £6.5/£9.5

    BURGERS

    • The Mustard Pot Burger – 100% chopped steak, mature cheddar cheese, bacon, salad, house relish, brioche bun, fries

      £13
    • V

      The Vegan Burger – Chickpeas, sweetcorn, herbs & spices, pickled cabbage slaw, pineapple relish, soya yoghurt, fries (ve)

      £12

    SIDES

    • V

      Chunky chips

      £3.5
    • V G

      Mash

      £3
    • V G

      House salad (ve)

      £2.5
    • V G

      Seasonal vegetables

      £3.5
    • V

      Skinny fries

      £3.5
    • V G

      Mushy Peas (ve)

      £1.5
    • V

      Beer battered onion rings

      £3
    • V

      Sweet potato fries

      £4