Dinner

APPETISERS

  • V G

    Mixed olives

    £3.00
  • V G

    Sun blushed tomatoes

    £3.50
  • V

    Fresh bread, oil, balsamic and garlic

    £4.50

STARTERS

  • V

    Seasonal soup of the day

    Fresh bread

    £5.00
  • Chorizo and black pudding scotch egg

    leaves and pickle

    £5.50
  • V

    Creamed wild mushrooms

    rocket, truffle oil, ciabatta

    £6
  • Smoked Scottish Salmon and Prawns

    beetroot mayo, cucumber, baby gem, slow dried tomatoes

    £7
  • Fishcakes

    Thai spices and sweet chilli

    £6.50
  • Game terrine

    spiced apricot chutney and toast

    £6.50

MAINS

(k) available in kids portions

  • 8oz Ribeye Steak

    slow dried tomato, flat cap mushroom, hand cut chips, peppercorn sauce

    £22
  • Herb roasted chicken

    Smoked red lentils and chorizo stew

    £12
  • Pan fried cod

    vanilla mash, leeks, girolles roast chicken juices

    £14
  • 100% British beef burger

    Toasted brioche bun, cheddar, house pickles, Mustard pot burger sauce, beef tomato, iceberg lettuce, hand cut chips (k)

    Add bacon or Yorkshire blue cheese for £1

    £13
  • Fish and chips

    Ale battered haddock, mushy peas and lemon wedge (k)

    £12.00
  • V

    Goats cheese ravioli

    Artichoke hearts, garlic and truffle cream

    £12
  • Pie of the day

    Please see our black board in house

    £11.50
  • V

    Beetroot risotto

    Goats cheese and hazelnut dressing

    £10

SIDES

  • V G

    Rocket, Parmesan, balsamic

    £3.50
  • V G

    Mixed leaves, balsamic

    £3.50
  • V

    Greens

    £3.50
  • V G

    Mash

    £3.50
  • V

    Hand cut chips

    £3.50

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle