While you decide

  • V G

    Mixed olives

  • V G

    Sun blushed tomatoes

  • V

    Fresh bread, oil, balsamic and garlic



  • V

    Seasonal soup of the day

    Fresh bread

  • G

    Cured Prosciutto

    Balsamic roasted plums, mixed leaves

  • V

    Twice baked Stilton souffle

    Poached pear, mixed leaves and walnut dressing

  • G

    Smoked Scottish Salmon

    Lime, capers, cracked black pepper, leaves

  • Smoked haddock risotto

    Poached hens egg, chive hollandaise

  • Pan fried wood pigeon tagliatelle

    Chorizo, wild mushrooms and Tonka bean broth



(k) available in kids portions

  • Roast chicken breast

    Fondant potato, creamed cabbage, smoked bacon and roti

  • V

    Butternut squash tortelloni

    Hazelnut and sage emulsion, garlic and chilli (k)

  • Pan fried cod loin

    Buttered samphire and clam chowder

  • G

    Rump Pave steak

    Slow dried tomato, flat cap mushroom, hand cut chunky chips and peppercorn sauce

  • Fish and chips

    Mushy peas and lemon wedge (k)

  • 100% British beef burger

    Toasted brioche bun, cheddar, house pickles, Mustard Pot burger sauce, beef tomato, iceberg lettuce (k)

  • Pie of the day

    Please see our black board in house

  • V G

    Superfood Salad

    Lemon kale, roast carrots, pickled heritage beetroot, barley, tzatziki dressing (k)


Monthly Guest Ales

  • E.P.A


  • Jennings Bitter

    Jennings Bitter

  • Boondoggle