Dinner

Appetisers

While you decide

  • V G

    Mixed olives

    £3.00
  • V G

    Sun blushed tomatoes

    £3.50
  • V

    Fresh bread, oil, balsamic and garlic

    £4.50

Starters

  • V

    Seasonal soup of the day

    Fresh bread

    £5.00
  • G

    Cured Prosciutto

    Balsamic roasted plums, mixed leaves

    £5.50
  • V

    Twice baked Stilton souffle

    Poached pear, mixed leaves and walnut dressing

    £6.50
  • G

    Smoked Scottish Salmon

    Lime, capers, cracked black pepper, leaves

    £6.00
  • Smoked haddock risotto

    Poached hens egg, chive hollandaise

    £6.50
  • Pan fried wood pigeon tagliatelle

    Chorizo, wild mushrooms and Tonka bean broth

    £7.50

Mains

(k) available in kids portions

  • Roast chicken breast

    Fondant potato, creamed cabbage, smoked bacon and roti

    £14.00
  • V

    Butternut squash tortelloni

    Hazelnut and sage emulsion, garlic and chilli (k)

    £12.00
  • Pan fried cod loin

    Buttered samphire and clam chowder

    £13.50
  • G

    Rump Pave steak

    Slow dried tomato, flat cap mushroom, hand cut chunky chips and peppercorn sauce

    £15.00
  • Fish and chips

    Mushy peas and lemon wedge (k)

    £12.00
  • 100% British beef burger

    Toasted brioche bun, cheddar, house pickles, Mustard Pot burger sauce, beef tomato, iceberg lettuce (k)

    £13.00
  • Pie of the day

    Please see our black board in house

    £11.50
  • V G

    Superfood Salad

    Lemon kale, roast carrots, pickled heritage beetroot, barley, tzatziki dressing (k)

    £9.00

Monthly Guest Ales

  • E.P.A

    E.P.A

  • Jennings Bitter

    Jennings Bitter

  • Boondoggle

    Boondoggle