Dinner

SMALL PLATES

  • V

    Balsamic & muscovardo red onion tart tartin, olive tapenade, goats cheese bon bon, smoked salt

    £6
  • V

    Feta, spinach & sun dried tomato tartlet with niçoise salad

    £7
  • V

    Wild mushroom on herbed polenta, rocket & truffle pesto, porcini stock reduction

    £6/£11
  • V G

    Butternut squash risotto, pak choi & pickled radish

    £6/£11
  • Baked camembert, cider onions, crostinis (sharing)

    £10
  • V G

    Bruschetta with smashed avocado and mixed cherry tomatoes

    £6Brush.50
  • V

    Baked camembert, cider onions, crostinis

    £10
  • V

    Bruschetta with smashed avocado & mixed cherry tomatoes (ve)

    £6.50
  • V

    Tunworth Brie in panko, mango puree, pickled walnuts, ‘chip spice’

    £5.50
  • V

    Halloumi chips w/harissa yoghurt

    £5
  • G

    Mussels w/ saffron & pink peppercorns

    £8
  • Omlette Arnold Bennet, smoked Ribblesdale mornay

    £7
  • Cod cheek scampi, French style peas

    £7.50
  • Spiced lamb shank in savoy, Bombay potatoes, cucumber riatta & coriander

    £8
  • G

    Carpaccio of beef with petit pear, Harrogate blue cheese & pickled carrot (gf)

    £9
  • Chicken liver parfait, apricot & saffron chutney

    £7
  • Garlic & marjoram chicken Kiev, warm salad of new potatoes, peas & spring onions

    £8

LARGE PLATES

  • V G

    Gobi Saag Aloo, potato & spinach curry w/ garam masala, cauliflower four ways

    £11
  • Seabass & sauce vierge, pesto crushed potatoes, tapenade, fried noodles

    £14
  • Skrei Cod with micro kale, asparagus & roasted nuts

    £16
  • ‘Fish Pie’ with wilted greens (haddock, smoked haddock, salmon, king prawns, scallop, seabass)

    £17
  • Trio of pork (belly, cheek, tenderloin) spring cabbage, spiced apple compote, blackpudding, colcannon

    £16
  • G

    Lamb rump, dauphinoise, mange tout, red wine

    £17
  • G

    Chicken and wild mushroom stroganoff, pistachio pilau rice

    £14
  • Pan fried duck breast, rhubarb & liquorice, gingerbread & parsnip

    £17

CLASSICS

  • Fish & chips w/ bread & butter, cucumber & dill pickle, lemon salt. with  pea puree, curry sauce or gravy

    £12.50
  • Sausage, liver & bacon, bubble & squeak

    £11.50
  • Steak & ale pie, fricassee & creamed potatoes

    £13
  • 100% British beef burger, cheddar. Served with chips

    add bacon £1

    Add Yorkshire blue £1

    £13
  • Leek & mushroom pie, poppy seed filo twist

    £11

    Monthly Guest Ales

    • E.P.A

      E.P.A

    • Jennings Bitter

      Jennings Bitter

    • Boondoggle

      Boondoggle