Our Christmas 2017 menu is now available. £27 for 3 courses.


    • V

      Curried Parsnip Soup

      with bread and butter

    • Smoked Salmon & Prawns

      with beetroot mayo, cucumber, baby gem & slow dried tomatoes

    • V

      Creamed Wild Mushrooms

      toasted ciabatta, truffle oil & rocket

    • Game Terrine

      with spiced fruit chutney & toasted brioche


    • Roast Turkey

      marinated in sage, rosemary and orange with pigs in blankets, roast potatoes, sage and cranberry stuffing, honey roast carrots and parsnips, greens, buttered garlic sprouts and gravy

    • V

      Cider and Lentil Loaf

      with roast potatoes, honey roast carrots and parsnips, garlic buttered sprouts, greens and gravy

    • Pan Fried Cod

      with vanilla mash, leeks, girolles and roast chicken juices

    • Braised Blade of Beef

      with truffle mash, roast string carrots, garden peas, honey roast parsnips and bourguignon sauce


    • Dark Chocolate & After Eight Marquise

      with creme patisserie

    • Traditional Christmas Pudding

      with brandy sauce

    • Honeycomb Iced Parfait

      and winter berries

    • Cheese Selection

      fig chutney, apple, celery and biscuits


    Monthly Guest Ales

    • E.P.A


    • Jennings Bitter

      Jennings Bitter

    • Boondoggle